- Artichoke
- Lettuce
- Chicory, endive, witlof and radicchio
- Silver beet (Swiss Chard)
- Cauliflower, Broccoli and Broccolini
- Cabbage, Kale and Borekale (collard greens)
- Brussels sprouts
- Spinach (various types)
- Celery, Rocket and Celeriac
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