• Artichoke
  •  Lettuce
  •  Chicory, endive, witlof and radicchio
  •  Silver beet (Swiss Chard)
  •  Cauliflower, Broccoli and Broccolini
  •  Cabbage, Kale and Borekale (collard greens)
  •  Brussels sprouts
  •  Spinach (various types)
  •  Celery, Rocket and Celeriac